Read e-book online 101 Blue Ribbon Dessert Recipes PDF

By Gooseberry Patch

ISBN-10: 1620931583

ISBN-13: 9781620931585

One zero one Blue Ribbon Dessert Recipes Gooseberry Patch-101 Blue Ribbon cakes. filled with scrumptious truffles, Pies And different Country-Style truffles. lots of Them Are Prize Winners At County gala's, Church Socials And Bake- Offs! you'll be A Winner Too With Our Easy-To-Follow Recipes. This ebook includes one hundred and one Recipes. Spiral-Bound 109 Pages.

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Extra resources for 101 Blue Ribbon Dessert Recipes

Sample text

All-purpose flour 2 to 3 T. cold water 1 egg, separated 2 T. cornmeal 1-1/2 lbs. fresh sour cherries, pitted 1/2 c. plus 1-1/2 T. sugar, divided ov a Topal Michael y, OH Sidne nd st frie e my be ands and r o f e b husb Long d I had e roommates. r Beth an e w e w we s, w familie l remember ho t me, I stil en she taugh wh o make laughed s cook, how t ! s e e pi a hopel licious this de In a bowl, rub butter into flour with your fingertips until crumbly. Add water, one tablespoon at a time, until a dough begins to form.

Bake at 375 degrees for 35 minutes, or until cake tests done. Serves 8. Topping: 1/2 c. all-purpose flour 1/2 c. sugar 1/4 c. butter, softened Optional: 1/4 c. chopped walnuts ovach Julie K , OH ck Brunswi ears pe 2O y is reci ecome a h t d n u b I fo it has won ago and orite. I even t a v a t f i y h l wit fami ribbon . a blue arnival c l a c o our l Mix together in a small bowl. 31 Piece of Cake Fruit Cocktail Cake 2 eggs 1-1/2 c. sugar 2 t. baking soda 1/2 t. salt 15-oz. can fruit cocktail 2 c.

Roll dough around rolling pin; transfer to a lightly greased baking sheet. Brush with beaten egg yolk; dust with cornmeal. Pile cherries in the center; sprinkle with 1/2 cup sugar. Fold in edges of dough 2 inches over cherries; brush dough with beaten egg white and sprinkle with remaining sugar. Bake at 350 degrees on top oven shelf until bubbly and crust is golden, about 35 to 40 minutes. Serves 6 to 8. 59 Easy as Pie Sour Cream Lemon Pie 9-inch pie crust, baked 1 to 1-1/2 c. raspberry preserves 3-1/2 T.

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101 Blue Ribbon Dessert Recipes by Gooseberry Patch


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